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Food Distribution
Food Distribution
Lori Youngclaus
Thursday, September 03, 2020

Dear Parents/Guardians:

As per pages 54 and 55 of the district Restart and Recovery Plan, all students will be offered breakfast and lunch every day school is in session. A variety of Grab and Go breakfast and lunch meals will be offered which will be served to students during arrival and/or dismissal.

Grab and Go lunches will be provided to students in the following manner and will be shelf stable as well as made available for students to take home in a box/bag containing multiple meals:

  • Monday and Tuesday (A-L) students: Breakfast will be served; students will come through the line to be served and go directly to a seat where they will sit 6 feet apart.
  • Lunch will be distributed to classrooms at the end of the day. On Tuesdays (A-L) students will take home enough breakfast and lunch meals for three days (Wednesday, Thursday, Friday).
  • Thursday and Friday (M-Z) students: Breakfast will be served; students will come through the line to be served and go directly to a seat where they will sit 6 feet apart.
  • Lunch will be distributed to classrooms at the end of the day. On Fridays (M-Z) students will take home enough breakfast and lunch meals for three days (Monday, Tuesday, Wednesday).

Breakfast procedures:

  • Students enter the cafeteria wearing a face covering single file maintaining social distancing guidelines to get their food and check out. Students will be provided guidance where to sit and stay socially distant.
  • Lunch will be distributed to classrooms for students to take home.

Lunch procedures:

Preschool will be served breakfast and lunch in the classroom.

On Tuesday, September 8, 2020, virtual/remote and (M-Z) students can pick up food for the week from 8am-10am and 12:30pm–2pm at Memorial Middle School. On Monday, September 14, 2020, normal distribution will begin on Mondays only.

Should you have any questions or concern, please do not hesitate to call our food service manager Valerie Chernish at (732) 935-3324 ext. 1031.

Regards,

Lori Youngclaus
Business Administrator